Chicken Tikka Kebab

I’m guessing a very traditional Indian/Pakistani dish. I, again, ate this at a restaurant and it was so good! I slightly messed up in my version, however it still tasted amazing! Before this recipe, I  had never before thought to use yogurt in a marinade, but of course this completely changed that! It’s an absolutely stunning presentation and equally as scrumptious to make.

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Artichoke with spicy roasted eggplant dip

I had about 10 or 15 minutes to come up with a good dip for my artichoke. All I can say is that sometimes the best things come from rushed spontaneity. I have always had such a hard time finding a good dip for artichoke. My friend always likes to eat it with lemon and butter or mayonnaise. But lemon and butter doesn’t seem to have that satisfactory consistency with eating artichoke, and mayonnaise is just gross.  Continue reading “Artichoke with spicy roasted eggplant dip”

Spicy tofu with mushrooms: A new perspective

If you like tofu, or you don’t, you need to try this! The problem with most people who don’t like tofu is that they have never had it properly prepared. yes, you’ve probably heard that before. But it is true. I absolutely hate plain, baked tofu with spice on top. It may as well be a brick to me. It looks and tastes unappetizing. This recipe will make you like tofu (unless of course you absolutely hate every single one of the ingredients listed then that just means that you’re on the verge of picky eating).  Continue reading “Spicy tofu with mushrooms: A new perspective”