As you will see throughout this site, many of these recipes are inspired by my Chinese background. I want to explore different cuisines and make them easy for you to cook at home. My goal is to essentially make home cooking more gourmet if you will, but in the same timely and easy manner that most home cooks like! So, anything from homemade steamed buns all the way down to cakes and even pot roast.

It’s also important to note that I use limited dairy and oils throughout my recipes as one, I have recently found that I am lactose intolerant, and two: I just generally use less oil.

So let’s get to cooking, creating and discovering old and new recipes, one dish at a time.