Grilled zucchini and tomato soup

I normally just like to throw everything in s pot and just let it boil and call it soup but today I was feeling like putting in a little bit of effort, and I must say it definitely paid off. Grilling the zucchini and tomatoes allowed much more depth of flavor. 

A great flavor combination is tomato and cilantro. It’s a very common flavor profile in Chinese cuisine and is absolutely amazing!

I don’t think much more can be said about soup to be honest. Enjoy the recipe!


Grilled zucchini and tomato soup


  • 3 zucchinis cut into coins
  • 2 tomatoes chopped roughly
  • white pepper
  • 3-4 cups chicken broth
  • 1 bunch cilantro finely chopped
  • salt
  • olive oil
  • 1 package bunapi mushrooms


  1. Heat some olive oil in a medium sauce pan and once hot add in the zucchini and cook for 3-4 minutes stirring every so often
  2. Then add int he tomatoes and cook for another 2 minutes
  3. Add in the chicken broth, mushrooms, some salt, and cook for another 5 minutes or so until it begins to boil.
  4. Turn off the heat and add in the cilantro and white pepper
  5. serve and enjoy!

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