Sweet soy sauce tofu

Another great tofu recipe! The dried lily flowers add a very unique but delicious sweetness to the dish, and the combination of textures really appeals to the palette. 

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Sweet soy sauce tofu


Ingredients

  • ½ package extra firm baked tofu cut into thin strips
  • ¼ cup dried lily flower, soaked with ends chopped of
  • Small handful of dried wood ear mushrooms, soaked
  • 4-5 dried shiitake mushrooms, soaked and cut into thirds (keep the liquid used to
  • soak the mushrooms about ½ cup)
  • 1 cup snow peas, whole
  • ½ large carrot thinly cut on a bias
  • 1 tsp. honey powder or honey
  • 2-3 tbsp. regular soy sauce
  • Mushroom liquid + 1 tsp. starch

Directions

Heat some oil in a pan, then throw in the carrots and let cook covered for about a minute. Then add in the snow peas, stir, and let cook covered for another minute or two. Next add in tofu stir for a minute, then add in lily flowers and mushrooms along with the soy sauce and honey powder and let cook covered for another minute Add in mushroom liquids + starch mixture and cook for another 3-5 minutes Add more salt if necessary then serve and enjoy!

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