Tofu and Bamboo Chop Suey



Tofu and Bamboo Chop Suey

a familiar yet exotic dish


  • 1 package bean sprouts
  • ½ package savory baked tofu
  • 1 spring bamboo, diced and parboiled
  • Light soy sauce
  • 1 tsp. sugar
  • 1 king oyster mushroom roughly chopped
  • 1 bunch chopped cilantro


  1. Heat some oil in a pan then add in the bamboo and tofu stirring for about a minute then add in some soy sauce and stir for another minute
  2. Add in the beansprouts as well as the mushrooms and cook covered for about 3-4 minutes just until the beansprouts are wilted, then add in more soy sauce if needed along with some sugar and cook covered until beansprouts are completely cooked through, about another 2 or so minutes.
  3. Turn off the heat and mix in the chopped cilantro, however much you want depending on your desired taste.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s